Recipes

Each of these sites has a collection of recipes, organized by a main vegetable ingredient.

• Early Morning Farm is a CSA outside of Ithaca that Miriam got to know while helping with the Healthy Food For All program, a program which provides subsidized CSA shares in the Ithaca area.  Their website has a phenomenal collection of recipes–thanks Anton!

• Golden Earthworm Organic Farm is a CSA farm on Long Island that Miriam got to know when she worked on Just Food’s farm to food pantry program, Fresh Food For All.  Matthew was a chef before becoming a farmer and, not surprisingly, his website is a great resource for recipes.

• Just Food’s Veggie Tip Sheets: Just Food, a non-profit promoting local, sustainable, and equitable food systems in the greater NYC area, has put together veggie tip sheets complete with nutritional information, best storage techniques, and recipes.  Relevant ones to our CSA are listed below:
  • • Arugula
    • Basil
    • Beet
    • Bok Choi
    • Braising Greens
    • Broccoli Rabe
    • Broccoli
    • Brussel Sprouts
    • Cabbage
    • Cantaloupe
    • Carrot
    • Cauliflower
    • Chinese Cabbage (Napa)
    • Chives
    • Cilantro
    • Collard Greens
    • Cucumber
    • Dill
    • Eggplant
    • Fennel
    • Garlic Scapes
    • Garlic
    • Honeydew Melon
    • Hot Chili Pepper
    • Hyssop
    • Kale
    • Kohlrabi
    • Lavendar
    • Leek
    • Lettuce
    • Mint
    • Mizuna
    • Mustard Greens
    • Okra
    • Onion
    • Oregano
    • Parsley
    • Parsnip
    • Pea
    • Potato
    • Pumpkin
    • Radish
    • Rosemary
    • Rutabaga
    • Sage
    • Scallion
    • Shallot
    • Snap Beans
    • Spinach
    • Summer Squash
    • Sweet Bell Pepper
    • Swiss Chard
    • Tatsoi
    • Thyme
    • Tomatillo
    • Tomato
    • Turnip
    • Watermelon
    • Winter Squash